Morinda is a member of the Rubiaceae family. It can be found in Malaysia and Australia although it is making its way to parts of Asia, China, and India. The applicable parts of morinda are the fruits, leaves, flowers, stems, bark, and roots. Morinda root contains potassium, vitaminC, beta-sitosterol, carotene, vitamin A, flavone glycosides, linoleic acid, capric acid, ursolic acid,rutin, and other constituents. Morinda citrifulia has a pungent, sweet taste.
1. It can be applied in food field. 2. It can be applied in health care products.
